Session Three (1.3.3): Proteins
Introduction
Proteins are molecules containing carbon, hydrogen, oxygen and nitrogen. A small number also contain sulphur.
Reading
Read through and make notes on pages 36-37 of your coursebook.
Links
Review the links in the session about carbohydrates, this time focusing on proteins and testing for proteins.
Download
Download and read through this PowerPoint. As above, focus on proteins and testing for proteins:
EXPLORE – Food Types, Deficiencies and Food Tests (PPT) Download EXPLORE – Food Types, Deficiencies and Food Tests (PPT)
Skills
You need to be able to describe and explain the following biochemical test: Biuret test (protein).
WATCH – Food Tests (YouTube) Links to an external site.
Activity
Answer the questions on page 36.
Update your flash cards with the key words on pages 36 and 37.
Review
Complete the remaining questions about biological molecules on pages 38-39. Check your answers.
Complete the self-evaluation checklist on page 39. Go back and review any topics that you think you need to study further.
Update your notes/flash cards as necessary.