Course modules

INTRODUCTION: CO-ORDINATED SCIENCES

INTRODUCTION: CO-ORDINATED SCIENCES INTRODUCTION: CO-ORDINATED SCIENCES

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Introduction Introduction 1

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What Does This Course Cover? What Does This Course Cover? 2

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Your Coursebook and Other Resources Your Coursebook and Other Resources 3

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Syllabus and Examination Information Syllabus and Examination Information 4

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How Your Work is Assessed How Your Work is Assessed 5

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Meet the Team Meet the Team 6

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IMPORTANT COURSE DOCUMENTS

IMPORTANT COURSE DOCUMENTS IMPORTANT COURSE DOCUMENTS

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Syllabus Syllabus 1

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Programme of Study Programme of Study 2

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General Resources General Resources 3

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THE WELCOME CALL

THE WELCOME CALL THE WELCOME CALL

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The introductory welcome call with your tutor The introductory welcome call with your tutor 1

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MODULE ONE: CHARACTERISTICS OF LIVING THINGS AND CELLS

MODULE ONE: CHARACTERISTICS OF LIVING THINGS AND CELLS MODULE ONE: CHARACTERISTICS OF LIVING THINGS AND CELLS

Complete all items

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Module One Module One 1

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Topic One (1.1): Characteristics of Living Things and Cells Topic One (1.1): Characteristics of Living Things and Cells 2

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Session One (1.1.1): Characteristics of Living Things Session One (1.1.1): Characteristics of Living Things 3

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Session Two (1.1.2): Cell Structure Session Two (1.1.2): Cell Structure 4

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Session Three (1.1.3): Specialised Cells Session Three (1.1.3): Specialised Cells 5

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Session Four (1.1.4): Sizes of Specimen and the Microscope Session Four (1.1.4): Sizes of Specimen and the Microscope 6

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Topic Two (1.2): Movement Into and Out of Cells Topic Two (1.2): Movement Into and Out of Cells 7

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Session One (1.2.1): Diffusion Session One (1.2.1): Diffusion 8

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Session Two (1.2.2.): Osmosis Session Two (1.2.2.): Osmosis 9

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Session Three (1.2.3): Active Transport Session Three (1.2.3): Active Transport 10

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Topic Three (1.3): Biological Molecules Topic Three (1.3): Biological Molecules 11

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Session One (1.3.1): Carbohydrates Session One (1.3.1): Carbohydrates 12

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Session Two (1.3.2): Fats Session Two (1.3.2): Fats 13

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Session Three (1.3.3): Proteins Session Three (1.3.3): Proteins 14

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Topic Four (1.4): Enzymes Topic Four (1.4): Enzymes 15

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Session One (1.4.1): Enzymes Session One (1.4.1): Enzymes 16

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Session Two (1.4.2): Factors that Affect Enzyme Action Session Two (1.4.2): Factors that Affect Enzyme Action 17

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Session Three (1.4.3): Denaturation Session Three (1.4.3): Denaturation 18

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New quiz

Quiz 01 Quiz 01 100 19

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Score at least 1.0 Must score at least 1.0 to complete this module item Scored at least 1.0 Module item has been completed by scoring at least 1.0 Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark completed Must mark this module item done in order to complete Marked completed Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete

ASSIGNMENT 01

ASSIGNMENT 01 ASSIGNMENT 01

Assignment

Assignment 01 Assignment 01 100 1

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Score at least Must score at least to complete this module item Scored at least Module item has been completed by scoring at least Score at least % Must score at least % to complete this module item Scored at least % Module item has been completed by scoring at least % View Must view in order to complete this module item Viewed Module item has been viewed and is complete Mark completed Must mark this module item done in order to complete Marked completed Module item marked as done and is complete Contribute Must contribute to this module item to complete it Contributed Contributed to this module item and is complete Submit Must submit this module item to complete it Submitted Module item submitted and is complete